Vegan No-Bake Brownies Recipe

Vegan Raw Brownies

Vegan Raw Brownies Recipe

We know, we know – we had you at “no baking”! Ditch the oven for some lovin’ of these delicious treats! They’re filled with walnuts and dates, making a delectable dessert. Rich, quick, and raw, raw, raw!


Makes: 9 Medium Brownies

Prep Time: 15 Minutes 


Ingredients:

Brownie Layer

2 cups packed pitted dates, such as Medjool

1 ½ cups walnuts, unsalted

½ cup cocoa powder, unsweetened 

1 tsp vanilla extract

Chocolate Ganache

2 tbsp coconut oil, melted

¼ cup cocoa powder, unsweetened

¼ cup pure maple syrup

1 tsp vanilla


Directions:

  1. In a food processor, blend the dates, walnuts, cocoa powder, and vanilla extract, until the mixture comes together evenly. The walnut pieces should be small and the batter should be slightly sticky. 
  2. Line an 8×8-inch square baking pan with parchment or wax paper. Press the brownie batter into the pan and spread out evenly. Set aside.
  3. Melt the coconut oil in a microwave or saucepot until just melted. 
  4. In a bowl, combine all of the ganache ingredients and whisk until smooth. 
  5. Pour the ganache on top of the brownie batter and tip the pan from side to side to spread the ganache evenly.
  6. Refrigerate for at least 1 hour before serving.

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