Heavenly Vegan Chocolate Orange Truffles with a Secret Ingredient…
Gluten-free, low-fat, easy, For Christmas or New Year
Christmas is hard to imagine without these heavenly chocolate truffles. They are also suitable for New Years or as a special gift. Do you know which secret ingredient is in our recipe? Black beans! But we guarantee nobody will ever taste them.
Makes: 12 Truffles Prep Time: 15 Minutes
Nutrition Info Per Serving Carbs: 14g Protein: 2g Fat: 1g Calories: 73
¾ cup soft dates, chopped into pieces ¾ cup black beans ¾ cup cocoa powder ¼ cup maple syrup 3 tbsp orange juice Orange zest from 1 medium orange 1 tbsp cocoa powder
Blend all of the ingredients except for 1 tbsp of cocoa powder, in a food processor until smooth and combined – about 2-3 minutes.
Roll the dough into about 12 balls. Add 1 tbsp of cocoa powder into a small bowl and place each truffle in the bowl 1 at a time, to coat them.
Refrigerate then serve.
Are you in the mood for something new? Want vegan dessert recipes that taste good and are simple to make?
Easy, raw, vegan mini Pumpkin Pie Cheesecakes are the perfect dessert at your next holiday party! They’re awesome to make ahead because you can store and serve them straight out of the freezer. These creamy, sweet, and perfectly spiced cakes are irresistible.
Super Easy Decadent and Delicious Vegan Avocado Chocolate Pudding Recipe
Vegan, Raw, Gluten-free, Easy Recipe
Avocados such a good source of healthy fats and essential nutrients. But this recipe is not just about health. You wouldn’t even guess that this recipe is healthy, because it is so decadent and delicious!
Makes: 2 Servings Prep Time: 5 Minutes
Nutrition Info Per Serving Carbs: 36g Protein: 8g Fat: 25g Calories: 410
2 medium ripe avocados ½ cup cocoa powder ½ cup non-dairy milk, unsweetened ¼ cup maple syrup 1 tsp vanilla extract ½ cup fresh raspberries
In a blender, blend all of the ingredients, except for the raspberries, until it is perfectly smooth.
Pour the pudding into a glass and top with fresh raspberries. Serve right away, or chill you’re ready to serve it.
We know, we know – we had you at “no baking”! Ditch the oven for some lovin’ of these delicious treats! They’re filled with walnuts and dates, making a delectable dessert. Rich, quick, and raw, raw, raw!
Makes: 9 Medium Brownies
Prep Time: 15 Minutes
2 cups packed pitted dates, such as Medjool
1 ½ cups walnuts, unsalted
½ cup cocoa powder, unsweetened
1 tsp vanilla extract
2 tbsp coconut oil, melted
¼ cup cocoa powder, unsweetened
¼ cup pure maple syrup
1 tsp vanilla
In a food processor, blend the dates, walnuts, cocoa powder, and vanilla extract, until the mixture comes together evenly. The walnut pieces should be small and the batter should be slightly sticky.
Line an 8×8-inch square baking pan with parchment or wax paper. Press the brownie batter into the pan and spread out evenly. Set aside.
Melt the coconut oil in a microwave or saucepot until just melted.
In a bowl, combine all of the ganache ingredients and whisk until smooth.
Pour the ganache on top of the brownie batter and tip the pan from side to side to spread the ganache evenly.