Vegan Ginger Christmas ? Cookies

Delicious Vegan Ginger Cookies for Christmas

Darling Recipe, vegan, Holiday: Christmas

These cookies use real fresh ginger, giving them a delicious, fresh ginger taste! If you love the taste of ginger, you’ll adore these cookies. It’s another one of our favorite recipes. Aquafaba is used in this recipe as a substitute for eggs and it makes them, very soft and moist. 

Makes: 18 Cookies
Prep Time: 15 Minutes
Cook Time: 13 Minutes

Nutrition Info Per Serving
Carbs: 19g
Protein: 4g
Fat: 8g
Calories: 163


1 cup almond butter
½ cup aquafaba (water from a can of chickpeas)
1 tsp vanilla extract
2 tbsp packed fresh ginger, grated
1 cup all-purpose flour
¾ cup coconut sugar
1 tsp baking soda
1 tbsp cinnamon
¼ tsp allspice
⅛ tsp nutmeg
6 tbsps cane sugar


  1. Begin by preheating the oven to 350 degrees F. Line 2 baking trays with parchment and set aside. 
  2. Drain a can of chickpeas and reserve the liquid that is inside the can, also known as aquafaba. You’ll need between 1 and 2 cans of chickpeas. 
  3. In a medium bowl, whisk together the almond butter, aquafaba, fresh ginger and vanilla extract until it’s smooth. Make sure you measure 2 packed tablespoons of the ginger.
  4. In another medium bowl, whisk together the flour, baking soda, coconut sugar, and spices. 
  5. Add the wet ingredients to the dry ingredients and stir it to combine. Don’t be afraid to use your hands!
  6. Pour the cane sugar into a small, shallow dish. 
  7. Roll the dough into small balls. Dip each cookie into the cane sugar to coat them completely. Line the cookies on the cookie sheet and only allow a maximum of 12 per cookie sheet, as they spread out very nicely. 
  8. Bake the cookies for 13 minutes. Allow to cool completely before serving them.  

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