Vegan Apple Strudel

Recipe name

Traditional Recipe veganized

This traditional Austrian dessert will make your cooking skills look like that of a professional baker, but this delicious treat is actually quite easy to make. If you want to save more time in the kitchen while still fooling your friends and family into thinking you’re a secret professional chef, use pre-made puff pastry dough instead. 

Makes: 4-5 Servings
Prep Time: 2 Hours 10 Minutes (if making dough from scratch) 20 Minutes 9 (if using pre-made puff pastry)
Cook Time: 20 Minutes

Nutrition Info Per Serving
Carbs: 23g
Protein: 3g
Fat: 8g
Calories: 182

Ingredients:

Dough:

1 ½ cups whole-wheat flour
1 ¼ cups all-purpose flour
Pinch of salt
½ cup vegan butter
1 cup ice water
1 ½ tsp lemon juice

Filling:

2 medium-sized, sweet apples
1 tbsp cinnamon
1 tbsp coconut sugar

Directions:

  1. Combine the flours with the salt in a large mixing bowl. Cut the vegan butter into small pieces and add to the flour, then add the ice water and lemon juice. Mix well until no butter chunks are visible. 
  2. Dust a working surface (preferably wood) with some flour and turn the dough out on there. Knead for about a minute until the dough starts to come together (if it’s too wet, add a little bit more flour as you knead).
  3. Form a ball with the dough and put it back in a (floured) bowl. Cover with a tea towel, and refrigerate for two hours. 
  4. Preheat your oven to 350 degrees F.
  5. A little while before the dough is ready to be removed from the fridge, slice up the apples into thin, uneven pieces. Add them to a mixing bowl and stir in the cinnamon and coconut sugar. 
  6. Turn out the dough on a floured working surface and roll it out into a large rectangular shape. Now evenly spread out the apple-cinnamon mixture over half of it. 
  7. Double the dough over, wrapping the apple-cinnamon mixture inside. Seal the edges by pressing them together with a fork. Be careful not to pinch holes in the dough. Coat the top with some soy milk
  8. Bake in the pre-heated oven for about 20 minutes. The top should be golden brown, the dough light and crunchy. 

Serve hot or cold – it’s delicious either way.

Are you in the mood for something new?
Want vegan dessert recipes that taste good and are simple to make? 

Download our NEW ebook:
Favorite Desserts made VEGAN! 100 Sweet Seductive Recipes. 

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Vegan Apple Cake, Sugar-Free, perfect for Winter! ⛄

A Warm Winter Dessert: Delicious Vegan No-Sugar Apple Cake with Roasted Almonds

Fool-Proof-Recipe: Easy recipe, works every time!

Your house will smell delicious!!! The scent of cinnamon, roasted almonds, and warm apples makes this dessert a wonderful alternative to sugary recipes. No special occasion needed though! It’s still sweet, but comes with natural sweetness from dates and apples. Incidentally, the recipe is a “success always” recipe: Nothing can go wrong here and it always tastes WOW. 

Makes: 8 Pieces
Prep Time: 25 Minutes
Cook Time: 60 Minutes

Nutrition Info Per Serving
Carbs: 42g
Protein: 4g
Fat: 30g
Calories: 467

Ingredients:

4 medium apples, peeled, cored, and sliced into thin slices
1 ½ cups + 1 tbsp all-purpose flour
1 tbsp cinnamon
1 tsp baking soda
1 cup soft dates such as Medjool or Deglet Noor
1 cup carbonated water
¾ cup water
½ cup coconut oil
⅓ cup almond slivers

Directions:

  1. Preheat the oven to 350 degrees F and grease a 9-inch round baking pan. 
  2. Peel and core the apples and slice them into thin slices. Set aside.
  3. Mix the flour, cinnamon, and baking soda in a large bowl.
  4. Add the dates, carbonated water, water, and coconut oil into a blender and blend on high speed until smooth. Pour the liquid ingredients into the bowl with the dry ingredients and use a spoon to mix and combine until smooth. 
  5. Fold the apples into the batter. 
  6. Pour the batter into the baking pan and spread it out evenly. Sprinkle the almond slivers on top and bake for 1 hour or until a toothpick inserted comes out clean. 

Are you in the mood for something new?
Want vegan dessert recipes that taste good and are simple to make? 

Download our NEW ebook:
Favorite Desserts made VEGAN! 100 Sweet Seductive Recipes. 

Don’t miss the special release offer!