The best vegan cheesecake, New York style with delicious blueberry sauce (favorite recipe)! Easy!
Darling Recipe, Vegan, Easy traditional cheesecake recipe
The classic New York style cheesecake is arguably one of the most famous desserts in the world! There are even entire restaurants dedicating to serving this one dessert. We added blueberry sauce to our vegan cheesecake, but you can add any flavor you like!
Makes: 12 Slices
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Nutrition Info Per Serving
½ cup brown sugar
1 cup rolled oats, dry
3 tbsp melted coconut oil
¼ tsp salt
2 cups cashews
400ml can full-fat coconut milk
1 14oz can chickpeas
⅔ cup maple syrup
¼ cup + 2 tbsp lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
- Begin by preheating the oven to 350 degrees F and greasing a 9-inch springform pan.
- To make the crust, blend the oats in a food processor until they resemble a flour. Then add the sugar and salt and blend it again to combine. Turn on the food processor and slowly pour in the melted coconut oil. Blend it until the mixture comes together nicely. Transfer the crust to the pan and use your hands to press it down and spread it evenly.
- Blend all of the filling ingredients in a high-powered blender for a few minutes until it’s nice and smooth.
- Pour the filling into the pan. Place the cheesecake on the centre rack of your oven and bake it for 45 minutes. Remove it from the oven and cool it completely before removing from the pan and serving.
You are welcome to top it with fruit sauce, chocolate, fresh berries, and much more!
Check out our Vegan Raw Mocha Cheesecake here!
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