Vegan Double Chocolate Chip Cookies Recipe
Yummy, Easy, Vegan Recipe
Chocolate + Chocolate = Heaven!! 😀 These vegan cookies are gooey, sweet, and so moist and chewy. You’ll adore the fudgey flavor that is so rich and decadent. You’ll seriously have to restrain yourself from eating the entire batch!
Makes: 24 Cookies
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Nutrition Info Per Serving
1 tbsp + 1 tsp ground flax
½ cup non-dairy milk, unsweetened (e.g. almond milk)
2 cups all-purpose flour
¾ cup cocoa powder
1 tsp baking soda
Pinch of salt
¾ cup vegan butter, melted
1 ½ cups cane sugar
2 tsp vanilla extract
¾ cup vegan mini chocolate chips
- Begin by preheating the oven to 350 degrees F and line 2 large baking sheets with parchment paper.
- In a small bowl, whisk together the flax seeds and milk and set aside for now.
- In a large bowl, add the flour, cocoa powder, baking soda, and salt, and whisk together until combined.
- In another medium bowl, whisk together the vegan butter, sugar, and vanilla. Then add the flax egg and stir to combine.
Combine the wet and dry ingredients and mix well. Add the chocolate chips and stir until they are well distributed. Form the dough into balls and flatten them down gently with your hands. Place the cookies on the baking trays and bake for 15 minutes. Remove from the oven and cool before serving.
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